Cados Calvados

Camembert soaked in Calvados ,,Oh my god..Started the tasting with this one..DON'T DO THAT;-)This was a really powerful Camenbert,nothing we will buy again,my husbands first word was..used diaper..he tryed it a few times without any change of the smell and flavour

Brie de Meaux

Brie de Meaux is made with raw milk,soft dough crust,Brie de Meaux delivers a very soft combination of hazelnut and fruit aromas.I thought it had a flavour of gorgonzola,,but so far the best Brie cheese I ever had!Can highly recommend it,,,

Old Amsterdam

Dutch cheese and one of my husband's favorites,abit to strong for my flavour..

Monte Nebro

Spanish goat cheese & our favorit.Has a salty & creamy taste

Cheese tasting..

Honey BBQ Wings

Ingredients for 6 Swedish servings

2 cups of Bullseye BBQ sauce
3 / 4 cup honey
1 cup flour (or corn flour)
1 / 2 cup bread crumbs
1 teaspoon salt
1 / 2 teaspoon black pepper
20 pc chicken wings (small) (also try with chicken legs)

1. Mix flour, breadcrumbs, salt and black pepper in a large bowl.
2.Brush the flour mixture over the chicken and let stand in refrigerator about one hour. Brush the rest of the mix on the chicken before cooking.
3.Heat up the BBQ sauce and honey in a pot. Reduce the heat to simmer it a bit easy on the sauce well have been warm.
4. Heat the oil in a pan / fryer.
5. Fry the chicken for about 10 elements at a time.
6. Put chicken parts in a bakgaller and let the oil drain
7. Add the chicken in a bowl and mix with BBQ sauce.

Tomato Salsa

2 kg tomatoes
2 dl olive oil
1 whole garlic, peeled into cloves
A large handful of fresh basil
1 ½ -2 Tbsp. coarse salt
Granulated Glass

Cut the tomatoes over if they are large, Distribute them in the jar, so they are completely full.
Press the tomatoes well. Prop basil and garlic along the sides, sprinkle with salt, pour olive oil over and screw the lids almost entirely on. If you use the right patent glass with rubber tubes they must be closed.Put the filled glass in the oven at 110 degrees and let them stand untill they look like boiled tomatoes(around1,5 hour) . Take out the glasses and screw on the lid tight.. Put them back in the oven and let cool. Patent Glass is just standing in the oven until they have cooled.