Next week is hunting season, which means that I have to clear out our freezer this week since we are getting a half moose next week;-)
Here is a simple recipe that I usally make with the moose
1kg of moose loin (I think you call it?)
8 carrots
2 onions
1 leek
salt,pepper
8dl of beef broth
8-10 Juniper Berries crushed
Fry the moose in a cast iron pan then add the vegetable, spices & the broth and let it simmer for around 3 hours.Serve it with boiled potatoes & a redcurrant jelly...
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