The Cinnamon Bun Day...

Yes we do have a day called that lol!The 4th of October everybody eather make them or buy them at the bakery...And of course I had to make some..







this recipe makes around 20..

25g yeast
3dl of milk
75g butter
100 g sugar
a pinch of salt
8dl flour
1 tbs ground cardemom

Filling:
50 g butter
1dl sugar
2tbs cinnamon
raisins
Glaze:
1 egg
Pearl sugar or 0,5dl granulated sugar

Crumble the yeast in a bowl and stir in a few tablespoons of milk. Melt the butter and pour the milk on heat up so its fingerwarm. Add the rest of the ingredients and knead the dough in a dough mixer for 10–15 minutes. Let the dough rise while covered at room temperature for 30 minutes.

Roll out the dough so it is about 3 mm (1/8 in) thick and 30 cm (12 in) wide. Spread the room-temperature butter on top. Make a mixture of sugar and cinnamon and sprinkle it over the dough,I like to add raisins also;-) Roll the dough the long way and cut the roll into about 25 slices. Place them with the cut edge upward in paper molds. Place on a baking sheet and let rise under a towel for about 60 minutes or until the buns have doubled in size.

Beat the egg, brush it carefully on the buns and sprinkle pearl sugar on top. Bake in the oven (220oC/425oF) for 5–6 minutes.Let it Cool on a rack.